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Step 1 of 11
Heat the butter in a large frying pan, add the ginger, cumin seeds, curry powder and garam marsala and fry lightly for 1 minute or until very fragrant.
Ingredients for this step (makes 24 samosas)
- 50gbutter
- 2tspgrated fresh ginger
- 2tspcumin seeds
- 1tspMadras curry powder
- 1tspbaking powder
- 110gmelted butter
Step Timer
1:00