Potato and Pea Curry

Name: Potato and Pea Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 60 ml vegetable oil; 1 medium brown onion; 2 tsp minced garlic; 1 tsp ground cumin; 0.5 tsp ground cilantro; 0.5 tsp ground fennel; 0.5 tsp ground turmeric; 0.5 tsp cayenne pepper; 1 tsp garam masala; 4 medium potatoes; 1 can tomatoes (425 g); 0.5 cup water; 1 cup frozen peas; 0.5 cup Greek yogurt; 1 tbsp parsley

Fennel, potatoes and tomatoes come together in this South Asian curry, fragrant with cumin and turmeric and simmered on the stove.

40 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 25 min · 40 min total
Difficulty: medium

1
Heat oil in pan. Add onion and garlic, cook until onion is soft. Add potato and spices, cook another 2 minutes.
2 min
2
Add tomatoes and water, bring to boil. Simmer for 20 minutes, stirring occasionally. When potato is tender, add peas. Cook until peas are hot.
20 min
3
Stir yogurt and parsley or mint together in a separate bowl. Serve curry over rice with a dollop of cooling yogurt.