Potato and Pea Sambusa (Somali)

Time

Prep 25 min · Cook 5 min · 30 min total

Difficulty

easy

1. 1

   Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam.

2. 2

   Marsala and fry lightly for 1 minute or until very fragrant. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until.

3. 3

   The potatoes are tender. Add the peas, cilantro, and green onion and stir through. Set aside to cool.

4. 4

   Fill each uncooked sambusa wrapper with a spoonful of the filling. Close top using a flour paste. (Few Tablesppoons of flour and little water until pasty).

5. 5

   Fry until golden brown. Remove from oil and drain on a paper towel.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.