Skip to content
HALAL
GOURMET
Food
Fashion
Travel
Wellness
Guides
Shop
Search
Sign in
Exit Cooking Mode
·
Potato and Pea Sambusa (Somali)
Step 1 of 5
Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam.
Ingredients for this step (makes 8 sambusa)
1
tbsp
butter
, or 1 tablespoon ghee
1
tsp
ginger
, minced
1
tsp
cumin seed
0.5
tsp
curry powder
, spicy