Potato and Plantain Curry

Name: Potato and Plantain Curry
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 medium sweet onions; 4 garlic cloves; 1 inch ginger; 2 green chilies; 2 tbsp fresh cilantro; 0.25 tsp salt; 1 tsp turmeric; 1 tsp coriander; 1 tsp cumin; 2 cup water; 2 green plantains; 2 large potatoes

Green chilies, coriander and green plantains simmered on the stove and spiced with ginger and turmeric for a South Asian curry.

50 min · Serves 5 · Easy

Method

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Time: Prep 5 min · Cook 45 min · 50 min total
Difficulty: easy

1
Put first five ingredient in food processor and puree. Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
5 min
2
Add puree to pan; cook 5 - 7 minutes. Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
3
When potato and plantain are soft, scoop some out and mash in a separate bowl. Mix the mashed back into the pot to thicken the sauce. Simmer for 5 more minutes, then serve.