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Step 1 of 6
Steam or boil the potatoes in salted water until very tender. Drain and set aside. In a large dutch oven put the oil, mustard seeds, and cumin seeds.
Ingredients for this step (4 servings)
- 1.35kgpotatoes, peeled and diced
- 60mloil
- 2tspblack mustard seeds
- 1tspcumin seed
- 2tspsalt