South Asia — Muslim traditions
Potato Curry
Potato, mushroom and yoghurt cooked in a pan and spiced with curry powder and chilli for a South Asian curry.
30 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Heat the oil in a pan and sauté the potato for 5-6 minutes. Add mushrooms, chilli and curry powder.
- 2
Fry for a further few minutes. Stir in the yoghurt and cook for 2-5 minutes or until the potatoe is done. Season with salt and pepper.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
