South Asia — Muslim traditions
Potato Onion Masala
Big potato cooked in a pan and spiced with chilli and turmeric for a South Asian side dish. Serve with rice.
25 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Cut the potatoes and slice the onions not too long and not too small. Heat oil in a cooking pan and put the mustard seeds.
- 2
When the seeds stops crackling, put the red chillies. Saute the onions in the pan now for a while till its golden brown.
- 3
Add the potatoes, the chilli powder and the turmeric powders along with the salt, and mix together.
- 4
Add water to immerse the potatoes and cook in medium flame till the potatoes are cooked. You can garnish with curry leaves [optional].
- 5
Serve hot with rice. Goes best with salad/curd and pickle.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
