Potato Patties Filled with a Vegetable and Chutney Filling

Name: Potato Patties Filled with a Vegetable and Chutney Filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 large potatoes; 30 g margarine; 1 cup cheddar cheese; plain flour; 2 eggs; packaged breadcrumbs; oil; 1 carrot; 1 zucchini; 1 small red pepper; 1 small green pepper; 1 small onion; 1 stalk celery; 30 g margarine; 1 garlic clove; 1 small red fresh chili pepper; 2 tsp yellow mustard seeds; 2 tsp coriander seeds; 0.25 cup water; 2 tsp plain flour; 0.667 cup chutney

Steamed chutney, potatoes and cheddar cheese, warmed with clove and chilli, a South Asian chutney. Finish with of filling.

45 min · Serves 8 · Medium

Method

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Time: Prep 30 min · Cook 15 min · 45 min total
Difficulty: medium

1
Filling:. Heat 1 oz margarine in a pan and cook garlic, chili and spices, cook 1 minute stirring. Add veg, stir 5 minutes. Add the blended flour and water and chutney, stir until it boils and thickens. Cool to room temperature.
2
Boil or steam potatoes until tender, drain well, mash with margarine. stir in cheese and cool to room temperature.
3
Shape 1-2 tbsp of potato into a patty shape and top with 1 tbsp of filling. Put 1-2 tbsp of potato on filling and mould around the filling to seal completely.
4
Coat lightly in flour, dip in the eggs then breadcrumbs. Heat the oil in a frying pan and shallow fry till golden brown.