Potato Puri

Name: Potato Puri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 potatoes; 1 cup all-purpose flour; 0.5 cup wheat flour; salt; 0.5 cup chopped coriander leaves; 1 tsp cumin seeds; 1 tbsp yoghurt; 2 chopped green chilies; 1 tsp grated ginger; 1 tsp sesame seeds; 2 tbsp mint; 1 tsp yeast; oil

Potatoes, yoghurt and green chilies come together in this South Asian bread, fragrant with cumin and ginger and deep-fried until golden. Serve with coconut chutney.

30 min · Serves 5 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
Dissolve yeast in 1tsp water. Mix twoflours,salt,ajwain together. Mix dissolved yeast and yoghurt and add to the flour.
2
Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one. Knead thoroughly all ingredients to fine&soft dough.
3
Cover the dough with a musline cloth,let it ferment for ½ hour or the dough should be double sized.
4
Knead again without any lumps and make puris. Roll them little thicker than normal puris. Otherwise they can not get puffness.
5
Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.