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Step 1 of 6
Boil the potatoes and egg until fully cooked. Heat the chicken stock. Add the Flour and stir until smooth. Using a whisk will help make it smooth faster.
Ingredients for this step (4 servings)
- 3potatoes
- 1egg
- 240mlchicken stock, halal-certified
- 240mlplain flour, dived in half
- oil, for frying