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Step 1 of 6
For dough, combine flour and salt. Stir in oil, then stir in warm water. Turn dough out onto a lightly floured worksurface and knead until dough is elastic, about 5 minutes.
Ingredients for this step (makes 24 samosas)
- 473.18mlall-purpose flour
- 0.5tspsalt
- 2tbspvegetable oil
- 177.44mlwarm water
- 3tbspvegetable oil
- vegetable oil, for frying
Step Timer
5:00