Potatoes with Fresh Curry Leaves (Bhaji)

Name: Potatoes with Fresh Curry Leaves (Bhaji)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 8 oz potatoes; 2 tbsp ghee; 1 tsp brown mustard seeds; 10 curry leaves; 3 tbsp onions; 2 garlic cloves; 1 small green chili pepper; 2 tbsp ground cumin; 0.75 tsp salt; 1 tsp roasted cumin seed; 1 tbsp cilantro

A South Asian curry of potatoes and coriander, seasoned with curry leaves and mustard seeds and simmered on the stove.

45 min · Serves 4 · Easy

Method

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Time: Prep 30 min · Cook 15 min · 45 min total
Difficulty: easy

1
Boil potatoes in salted water until half-cooked - about 5 minutes. Drain and set aside. Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook until sizzling. Add onion, garlic and chili.
5 min
2
Cook gently over low heat until onion is soft and slightly browned. Add potatoes and ground cumin. Mix well. Fry until potatoes are lightly browned - about 5 minutes.
5 min
3
Season with salt. Add cumin seeds and cilantro. Serve immediately.