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Step 1 of 3
Boil potatoes in salted water until half-cooked - about 5 minutes. Drain and set aside. Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook until sizzling. Add onion, garlic and chili.
Ingredients for this step (4 servings)
- 226.8gpotatoes, diced to 1/4 inch
- 2tbspghee
- 1tspbrown mustard seeds
- 10curry leaves
- 2garlic cloves, minced
- 0.75tspsalt
- 1tsproasted cumin seed
Step Timer
5:00