Prawn Biryani
Prawns, lemon and rice come together in this South Asian biryani, fragrant with curry powder and clove and simmered on the stove. Serve with fresh coriander and low-fat yoghurt.
25 min · Serves 1 · Medium
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- medium
- 1
Place prawns in a dish and sprinkle with coriander, lemon juice and half the curry powder. Set aside to marinate.
- 2
Place onion and garlic in a microwave-proof bowl with oil. Cook on high for about 1 minute.
- 3
Add remaining curry powder and cook for 1 minute. Stir in rice with 1 cup of boiling stock. Cook on high for 4 minutes, stirring twice.
- 4
Add mushrooms and cook for 1 more minute on high, stirring halfway through. Add prawns. Cook on high for 2 minutes.
- 5
Add peas. Stir well and cook for a final 2 minutes. Serve with fresh coriander and low-fat yoghurt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
