Prawn Puri

Name: Prawn Puri
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb prawns; 3 tbsp oil; 2 clove crushed garlic; 1 inch gingerroot; 1 small onion; 1 small green chili; 1 tbsp dhania patta; 1 tsp salt; 2 tbsp vinegar; 2 fl_oz double cream; 2 cup chapati flour; 1 tsp oil; 0.5 tsp salt; water

Prawns, dhania patta and double cream deep-fried until golden, with a kick of chilli for a South Asian bread.

50 min · Serves 1 · Medium

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
For Masala: Fry Onion, ginger, garlic and chilli until soft. Add salt and dhania and fry for 1 minute.
1 min
2
Add vinegar and prawns. Fry to reduce fluid to a thich consistency. Add cream and heat but don't allow to boil.
3
For Puris: Mix all ingredients to make a hard dough. Knead well. Split into small balls and roll out to 6" diameter circles.
4
Deep fry turning once. Serve masala poured over puris. An excellent starter.