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Step 1 of 3
Blanch 6 Meyer lemons in boiling water 5 minutes. When cool enough to handle, cut lemons into 8 wedges each and discard seeds. Toss with salt in a bowl and pack into jar(s).
Ingredients for this step (48 servings)
- 1.15–1.35kgmeyer lemons, 10 to 12
- 160mlcoarse salt
Step Timer
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