Pressure Cooker Double Dhal

Name: Pressure Cooker Double Dhal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 cup channa dal; 1 cup green lentil; 6 cup boiling water; 2 tbsp minced ginger; 10 garlic cloves; 8 onions; 1.5 tsp turmeric; 3 tsp cumin; 2 tsp garam masala; 2 tsp chili powder; 1 tbsp sultana; salt; pepper; 650 g potatoes; 500 g sweet potatoes; 1 tbsp olive oil

Gently simmered lentils, sultana and potatoes, warmed with ginger and turmeric, a South Asian dal.

40 min · Serves 12 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Rinse chana dal and lentils until water runs clear. Heat olive oil in pressure cooker and soften onions and garlic.
2
Add all other ingredients apart from garam masala, salt and sultanas to pressure cooker. Lid and bring up to pressure.
3
Reduce heat and cook for 10 minutes. Release pressure and open lid carefully. Add sultanas, salt and garam masala.
10 min
4
Check for seasoning and add chili flakes and pepper to taste. Check doneness of potatoes and lentils and simmer until soft.