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Step 1 of 4
Rinse chana dal and lentils until water runs clear. Heat olive oil in pressure cooker and soften onions and garlic.
Ingredients for this step (12 servings)
- 350mlchanna dal
- 240mlgreen lentil
- 1.4lboiling water
- 10garlic cloves, minced
- 8onions, chopped
- 1tbspolive oil