South Asia — Muslim traditions
Pudina ki Chutney
Green chilies, limes and mint come together in this South Asian chutney, made without cooking.
3 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 3 min · 3 min total
- easy
- 1
Wash mint leaves and combine all the ingredients in an electric blender. Add 1 tbsp water.
- 2
Run mixer at speed at speed 1 for 20 seconds. Switch off. Push the chutney down with a rubber spatula.
- 3
Again run mixer at speed 3 for 1 minute. Empty the paste into a glass bowl. Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
- 4
Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
