South Asia — Muslim traditions
Pudina (Mint) Roti
A South Asian bread made with wheat flour, ghee and mint, cooked in a pan. It comes to the table with raita.
50 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 35 min · 50 min total
- easy
- 1
Sift flour and salt. Rub ghee evenly. Add water& make a stiff dough. Add mint paste. Mix well.
- 2
Keep aside for 30 minutes. Divide the dough into 10 parts. Shape them with your palm and flatten them.
- 3
Roll each part into a round. Place one at a time on a hot griddle. Shallow fry with ghee. Serve hot with a raita of your choice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
