·
Step 1 of 3
Sift flour and salt. Rub ghee evenly. Add water& make a stiff dough. Add mint paste. Mix well.
Ingredients for this step (10 servings)
- 470mlwheat flour
- 2tbspghee
- 1tspsalt
- 240mlmint, ground to a paste
- water, for kneading
- ghee, for frying