Mughlai (Delhi & Lahore)
Pulao
Oven-baked rice, raisins and slivered almonds, warmed with curry powder, a South Asian pilaf.
45 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Cook and stir rice and onion in ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt.
- 2
Pour into ungreased 1 1/2 quart casserole. Stir in water. Cover and cook in 350 degree oven until liquid is absorbed, 25 to 30 minutes. Stir in almonds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
