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·Pulao
Step 1 of 3

Melt the butter and add the rice. Brown it well without scorching it. Add the cardamom, cloves, raisins, almonds, sugar, salt and saffron.

Ingredients for this step (6 servings)

  • 78.78mlbutter
  • 591.47mlrice
  • 59.15mlraisins
  • 59.15mlalmonds, blanched
  • 2tbspsugar
  • 1pinchsalt
  • 1pinchsaffron