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Step 1 of 2
Cook and stir rice and onion in ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt.
Ingredients for this step (6 servings)
- 236.59mlrice, uncooked
- 1medium onion, chopped
- 118.29mlraisins
- 2tspinstant chicken bouillon, halal-certified
- 1tspcurry powder
- 0.5tspsalt