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·Pulled Chicken over Rice
Step 1 of 5

Combine the rice and water in a medium saucepan, add a pinch of salt, and bring to a simmer over medium high heat. Cover and cook over low heat until almost tender, 10 minutes.

Ingredients for this step (4 servings)

  • 295.74mlconverted rice
  • 473.18mlwater
  • salt
  • 59.15mlbarbecue sauce
  • 1tsphalal-certified Worcestershire sauce
  • cayenne pepper or Tabasco sauce
Step Timer
10:00