الانتقال إلى المحتوى الرئيسي
·Punjabi Chole (Chole Masala)
Step 1 of 4

1.Soak white chickpeas in enough water for 6-8 hours.Drain the water and pressure cook till soft not mushy.Keep aside.

Ingredients for this step (3 servings)

  • 300mlwhite chickpeas
Step Timer
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