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Step 1 of 9
Following is the method to prepare the Punjabi kadhi:. Heat oil in a pot. Add mustard seeds and allow to splutter.
Ingredients for this step (4 servings)
- 1tspblack mustard seeds
- 2tspextra virgin olive oil
- 1tbspcumin seed
- 1tspfenugreek seeds
- oil, to deep fry