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·Punjabi Meethe Chawal (Sweet Rice from Punjab, India)
Step 1 of 3

Place saffron in a little warm milk and keep aside. Then, fry the rice in ghee. Cover the rice with milk and water completely.

Ingredients for this step (4 servings)

  • 400gbasmati rice, washed and drained
  • 236.59mlmilk
  • 20gghee