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Step 1 of 5
Heat oil in a wok. Once it is hot, add black mustard seeds (rai). Allow to splutter. Then fold in the finely chopped green chillies, garlic and sliced onions.
Ingredients for this step (4 servings)
- 2medium sized onions, peeled, washed and sliced
- 2tbsprice bran oil
- 0.5tspblack mustard seeds
- 5garlic cloves, peeled and finely chopped