·
Step 1 of 4
Rinse and drain the chickpeas and potatoes thoroughly. In a saucepan, mix them together with the canola oil so all the pieces are thoroughly coated.
Ingredients for this step (2 servings)
- 1candiced new potatoes (16 ounce)
- 1canchickpeas (16 ounce)
- 59.15mlcanola oil