Deccani (Hyderabadi)
Qubani Ka Meetha
The Nizams' apricot dessert: dried apricots stewed to a glossy, jammy compote, served with malai or custard and crowned with apricot kernels — a wedding classic.
8 hr 30 min · Serves 6 · Easy
6
Ingredients
Base
Garnish
Serve
Method
Start cooking mode- Prep 480 min · Cook 30 min · 510 min total
- easy
- 1
Soak dried apricots overnight; pit, reserving kernels.
- 2
Stew apricots with a little soaking water and sugar to a thick, jammy compote.
- 3
Serve warm or cool with malai/custard; garnish with kernels.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
