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Step 1 of 6
Thinly slice lemon crosswise into rounds. Cut rounds into quarters. Place lemon in a small saucepan with water just to cover and stir in 1 tablespoon kosher salt. Bring to a boil, then reduce heat and simmer for 5 minutes. Drain well and rinse lemon under cold water.
Ingredients for this step (4 servings)
- 1lemon, ends trimmed
- 1tbspkosher salt
- 1.5tspkosher salt
Step Timer
5:00