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·Quick Butter Chicken Curry
Step 1 of 7

Cut the chicken thighs into bite-size pieces and place in a mixing bowl. Add 2 Table. tandoori masala spice mixture to the chicken and stir to blend. Set aside.

Ingredients for this step (6 servings)

  • 6chicken thighs, zabiha; deboned and skin and excess fat removed
  • 2tbsptandoori masala, spice mixture
  • 1tspgaram masala, spice mixture