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·Quick Lamb Kofta with Harissa Yogurt Sauce
Step 1 of 4

For rice: cook boil-in-bag jasmine rice and saffron in boiling water according to package directions. Drain; fluff rice with fork and sprinkle with green onions.

Ingredients for this step (4 servings)

  • 1bag boil-in-bag jasmine rice (3 1/2 ounce)
  • 2tbspthinly sliced green onions
  • 2tbspgrated fresh onions