Quick Naan
Honey and yogurt baked in the oven for a South Asian bread.
40 min · Serves 8 · Easy
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
If the yogurt is cold, heat it for 15 seconds in the microwave. Add ingredients to your bread machine according to the manufacturer's directions.
- 2
After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
- 3
Meanwhile, heat your oven to 500°F. If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven. Baking sheets do not work very well.
- 4
With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick. Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
- 5
Brown tops using the broiler. Wrap naan in a towel while you make the rest. It shouldn't stick to the pan at all. If it isn't sticky enough, add 1 T water. If it sticks to the pan, add 1 T flour, till you reach the correct consistency.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
