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·Quick Sindhi Raswali Machi (Sindhi Fish Curry)
Step 1 of 5

Cut the fish into 5-6 pieces. Apply 2 tsps of salt on it. Now wash the fish in water and keep aside.

Ingredients for this step (3 servings)

  • 1pomfret fish, cut into 5; or 6 large pieces
  • 7tspsalt
  • water, as required for gravy