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Step 1 of 3
Set the brown Basmati rice cooking as instructions on pack. Finely chop the red onions and garlic. Heat the olive oil in a deep frying pan or wok. Fry the onions and garlic until golden.
Ingredients for this step (2 servings)
- 1tbspolive oil
- 2small red onions
- 2garlic cloves
- 150gbrown basmati rice