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Step 1 of 2
Simmer quinoa in water for 12-15 minutes. Allow to cool. Place quinoa, parsley, onion, tomato, and mint in a mixing bowl and toss together lightly. Whisk together lemon juice, olive oil and garlic. Pour over salad and mix throughly. Chill for an hour or more to allow flavours to blend.
Ingredients for this step (6 servings)
- 236.59mlquinoa
- 354.88mlwater
- 236.59mlparsley, chopped (about one bunch)
- 118.29mlonion, chopped
- 2tbspfresh mint, chiffonade
- 59.15mllemon juice
- 118.29mlolive oil
- 2garlic cloves, minced
- 59.15mlkalamata olive, sliced
Step Timer
15:00