South Asia — Muslim traditions
Raita
English cucumber, lemon and yogurt come together in this South Asian raita, seasoned with cumin and made without cooking.
5 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Wash cucumber well and chop into 1/4" dice. Add chili, cumin, salt and pepper. Stir well. Add lemon juice and yogurt and stir again.
- 2
Serve in a pretty bowl with curry or samosas.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



