Rajama Palak Dal Curry Aka Kidney Bean, Spinach, Lentil Cuury

Name: Rajama Palak Dal Curry Aka Kidney Bean, Spinach, Lentil Cuury
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp canola oil; 1 medium onion; 2 garlic cloves; 1 green chili pepper; 0.25 tsp turmeric; 0.25 tsp cumin; 0.25 tsp coriander; 0.5 tsp salt; 0.25 tsp garam masala; 1 tsp ginger paste; 1 can red kidney beans (14 ounce); 1 can lentils (14 ounce); 10 oz frozen chopped spinach; 6 oz tomato paste

Kidney beans, lentils and spinach come together in this South Asian curry, fragrant with chilli and turmeric and cooked in a pan.

35 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Heat oil in skillet and add onion and garlic. Cook until transparent about 5 minutes. Add chopped chili.
5 min
2
Stir in cumin, coriander, tumeric, salt and garam marsala. Cook for about 2 minutes. Add ginger paste and tomato paste.
2 min
3
Add the kidney beans and lentils and spinach. Cook for 2 minutes. Pour in 3/4 cup water. Cover pan and cover for 5 minutes over low heat,.