South Asia — Muslim traditions
Rava ka Ladoo
Pan-cooked rava, coconut and fruits, scented with cardamom, a South Asian dessert.
40 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Take a frying pan. Add 2 teaspoon ghee. Add 1 cup rava (suji). Fry it till 5 minutes with low flame.
- 2
Add 1 cup grated coconut. Add 1 cup sugar powder. Add dry fruits (according to your wish).
- 3
Add elaichi powder. Mix it well. After that make small ladoos (muffins).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
