Rava Laddoo (Semolina Laddoo)

Name: Rava Laddoo (Semolina Laddoo)
Cook time: 60 min
Total time: 60 min
Yield: 15 laddoos
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup semolina; 1 cup desiccated coconut; 2 cup sugar; 0.75 cup ghee; 15 unsalted cashew halves; 0.25 tbsp cardamom powder; 0.25 tbsp ground cloves; 0.25 cup milk; 15 raisins

Pan-cooked desiccated coconut, cashew halves and raisins, flavoured with cardamom, a South Asian dessert.

1 hr · Serves 15 · Easy

Method

Start cooking mode

Time: Cook 60 min · 60 min total
Difficulty: easy

1
Heat a nonstick pan and add 3 tbsp ghee and add semolina to it. Fry till light brown. Cool the powder.
2
Fry raisins and cashews in little ghee and keep aside. Powder semolina and sugar in a mixer so that it get blend easily.
3
Powder the desiccated coconut and add to this along with elaichi and clove. Mix well. Sprinkle milk over the mix.
4
Make small balls by pouring ghee slowly. When the consistency is little loose make balls out of it.
5
Place one cashew/raisin to each ball. The balls become firm when kept for 15 minutes. Tip-do not use too much milk as the ladoo wont be firm. sprinkle the needful to get it mixed.
15 min