South Asia — Muslim traditions
Rava (Semolina) Ladoo
A South Asian dessert of rava and coconut flakes, flavoured with cardamom and saffron.
30 min · Serves 12 · Easy
12
Ingredients
Method
Start cooking mode- Cook 30 min · 30 min total
- easy
- 1
Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. When the rava turns light brown add the sugar.
- 2
Stir for 3-4 minutes. Keep aside cool for some time. Add cardomom powder,coconut flakes and saffron.
- 3
Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
