Raw Cauliflower Korma

Name: Raw Cauliflower Korma
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.5 cup carrot; 0.5 cup onion; 2 tbsp water; 2 tbsp mild curry powder; 1 tsp chili powder; 0.25 cup cashew nuts; 0.25 tsp turmeric; 0.25 tsp cumin; 0.25 tsp garlic powder; 1 chopped tomato; 2 dates; 0.5 head cauliflower; 0.25 cup golden raisin

A South Asian korma of cauliflower, carrot and cashew nuts, seasoned with curry powder and chilli and made without cooking.

10 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: medium

1
To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside. To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
2
To serve: Pour sauce over cauliflower and eat!