الانتقال إلى المحتوى الرئيسي
·Red Chard Saag
Step 1 of 5

Finely chop (or process) chard leaves. Set aside. Heat oil or ghee in heavy bottomed saute pan at med-high.

Ingredients for this step (4 servings)

  • 1bunchred swiss chard, cleaned, stems removed
  • 8tbspvegetable oil, or 8 tablespoons ghee