Red Hot Curried Chicken

Name: Red Hot Curried Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 whole chickens (4 lb); 1 lemon; 0.667 cup plain yogurt; 3 garlic cloves; 2 tbsp olive oil; 1 tsp curry powder; 2 tsp paprika; 0.5 tsp ground ginger; 2 tsp garam masala; 1 tsp salt; 2 drops red food coloring

Chickens, lemon and yogurt come together in this South Asian dish, fragrant with curry powder and paprika and baked in the oven.

40 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: medium

1
Skin the chicken pieces and cut two slits into each piece. Arrange them single layer in a glass or ceramic dish and pour the lemon juice over them.
2
Combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly.
3
Cover with plastic wrap and chill overnight. Preheat the oven to 425°F. Remove chicken from the marinade and arrange single layer on a baking sheet.
4
Bake for 15 minutes, turn over and bake for another 15 minutes, or until tender.