·
Step 1 of 6
Cut the fish into equal sized square pieces. Grind 2 pods of garlic, ginger and chilli powder dissolved in vinegar to a fine paste.
Ingredients for this step (4 servings)
- 2clovegarlic
- 2tbspred chili powder
- 2inches ginger
- 120mlvinegar
- 6clovegarlic, peeled and sliced,to garnish