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Step 1 of 5
Preheat oven to 350*F. In a food processor, finely chop garlic, onions and carrots. Saute garlic, onions and carrots in 1 tbsp olive oil on medium heat until softened, 4-5 minutes.
Ingredients for this step (6 servings)
- 1medium yellow onion
- 4garlic cloves
- 2carrots, peeled
- 1tbspextra virgin olive oil
Step Timer
5:00