Red Lentil Dhal

Time

Prep 5 min · Cook 60 min · 65 min total

Difficulty

medium

1. 1

   Carefully sift through the dry lentils and remove any tiny rocks. In a large pot, sauté onion with oil and curry paste until softened.

2. 2

   Add rinsed lentils, water and optional tomato and cinnamon stick. Bring to a boil then simmer covered at a low boil for up to an hour until the lentils become creamy.

3. 3

   Salt to taste. Serve as a soup or over rice. Source: Vegetarian Tastes of Toronto, p. 73.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.